Sarah and Adrienne Martini chew the fat with Jacquelyn Grandy, the chef and kitchenatrix behind the successful recipe blog, Marin Mama Cooks. An active mom of two teens, Jacquelyn describes her blog as, “a cookbook of our lives,” filled with healthy and incredibly tasty recipes her discriminating kids deem “blog-worthy.” Jacquelyn details the nutrients growing bodies need and how to best get your children to consume them, saying why veganism or even vegetarianism can be tricky for youngsters. Find out why “toothy” foods are good for you, and why Jacquelyn is trying to bring back “the art of chewing” to her family’s table. She shares tips on making meals exciting for your kids and how to get your family away from processed foods. This trail runner extols the meditative powers of running and the power of whole foods. Along with Sarah, learn how to incorporate coconut oil and chia seeds into your daily life.
First find out where Sarah and Adrienne will be seeing each other in person in a few weeks—and how (and why) Adrienne makes faux Magic Shell.
Finally: Please share your personal Find Your Finish Line story with us in a Voice Memo that’s 90 seconds or less, starting with your name and where you live. Email it to us by April 4 at runmother [at] gmail [dot] com. We thank you in advance!
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