Dimity and Sarah dig in with Danielle LiVolsi, the mother of three who created the delicious and nutritious nut and seed butter called NuttZo. Find out how the textured yumminess made its way from her home food processor—where Danielle whirred together nuts and seeds to provide a hearty and healthy food for her two adopted-from-Ukraine sons—to being Dr. Oz’s number-one must-have food. Danielle also shares details of Project Left Behind, a non-profit she and her husband founded to help orphanages in places as far flung as Nepal and Peru. Before the gals get to the good works, Sarah talks about her mindset for the Vancouver Marathon, which she might be running even as you read these words.
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