Feeling good to have officially started training. Heather and Marianne, two long-distance BRFs, are going to document their #FindYourStrong Marathon training weekly on Tuesdays. Although training has started, it's only started for the first two waves (marathons [...]
One of my newest sweet-enough treats. Good on toast, even better straight from the spoon. I—Dimity—just reread this post after coming off a week of Midwest AMR-a-palooza, and it still resonates with me like it did in [...]
Pasta, my popular go-to super food made hundreds of different ways Bacon - a super food only because it's a super big hit with the taste buds Recently, Daphne, my 7-year-old daughter, asked me to name [...]
I didn't just buy 16 drumsticks recently. I bought a Costco variety pack that had ice cream sandwiches and Nestle crunch bars. 40 items total, I think. I do love the extra bit of solid chocolate at the bottom [...]
I've been getting intimate with the produce aisle. Or at least figuring out what it all is. So it's been about 10 days since I waved the white flag on my mood and my motivation. Thank you again [...]
This ditalini-and-white-beans recipe might well be my favorite dish. (Photo courtesy of epicurious.com) Know how a vehicle needs the right type of gas to perform at its best? If you drive a Lexus or Volvo, fill it with [...]
This past week, I have not been taking responsibility for the energy I bring to the world--and into my own body. Despite connecting and laughing with 50 amazing women at the reTREAT, I came home totally sapped. Exhausted, enervated, wiped, [...]
Not for mid-race, but I'm definitely trying this sometime soon. So I think this outtake from Train Like a Mother got left on the cutting room floor because I didn't ask the quesiton well; there are so many [...]
On Top of Spaghetti: Try not to let these turkey-pesto meatballs roll off the table... One of the main reasons I ran the local marathon was to eat my beloved breakfast--steel-cut oats with Greek yogurt and almonds--before the [...]
