This will be the last column I write until after the Wineglass Half Marathon (and Marathon, for those who are up for going the extra 13.1 miles) on October 4. I’ve decided to take the next two weeks off so that I may deeply focus on my training. Tomorrow I’ll decamp to my yurt out in the high desert where I’ll live off of the land and mediate for 22 hours each day. The other two hours will be spent running with my bestie Lauren Fleishman or, maybe, Shaylene or Kara. They are all arguing over who will get the honor. I keep telling them that there’s plenty of me to go around but you know how competitive they are….
Yeah. Kidding.
Really, the break is the result of some schedule juggling, which I’m sure you are all familiar with. I’ll be spending the two weeks before my Fall goal race in exactly the same manner that I’ve spent the bulk of my adult life: schlepping, talking, running, and writing, with the occasional break to think about whether or not I have any cookies in the house. As one does.
One week from today, I will be traveling, however, to lovely Cape Cod so that I can woman the AMR table with two other BAMRs at the ZOOMA race expo in Falmouth. At 5:30 p.m. on Friday, I’ll sneak away to talk about “Embracing your wicked fierce inner runner” to a roomful of badass women who will unleash their wicked fierce inner running beasts the next morning.
My inner beast, however, will stay firmly leashed the next morning during the 10K because Coach Christine said so. Which is good, because my inner beast hung up its “Gone Fishin’” sign after my last long run — 14 miles, during an early September super-warm spell, where the humidity neared 100 percent by the time I was done.
Once I made it home from that 3+ hour slog, I collapsed on my bedroom floor and told the kids I was stretching. Really, though, I was just laying in front of the fan while gathering enough energy to take a cold shower.
I’d expected to be pretty much wiped out for the rest of the weekend. Surprisingly, I really wasn’t. By the afternoon I was more or less functional, a state partially helped along by a 30-minute catnap after lunch. By Sunday morning, while my step had zero spring, I managed to complete all the errands that have ever existed and vacuum up several metric pounds of dog hair. This level of energy was a shock. Usually on the day after a long run, my biggest accomplishment is picking up the TV remote after a drop it. This training thing might actually work.
That Monday morning’s recovery run, while not a thing of beauty, was fine. Wednesday morning’s last (for the Wineglass training cycle) boundary pushing speed session — seven miles, with the middle five at race pace — was challenging, yes, but completely do-able as long as I didn’t give in to my inner voice that whined about walking. By focusing on only the mile I was in, I kept the Panic Troll at bay and got it done. It was a total confidence boost and one that left me smiling all day. My co-workers must have thought I was up to something unseemly.
Now, a couple of days into my taper, my confidence is back to manageable levels. My inner beast can’t even be rallied for an easy three mile run. Even though the weather has finally become more fall-like — and can I mention how much I just want to give fall a big, sloppy kiss on the mouth? — my morning runs have been pretty blah. Not bad, mind, just uninspiring.
I’m pretty sure my motivation (and pre-race jitters) will be back once I make it to Corning — and the AMR booth at the Expo, which will be woman-ed by me and some other mother runners you might know. Please drop by. If we’re not enough of a draw, the Corning Museum of Glass is a wonder everyone should experience at least once.
As for me, now seems to be the time when my body is more concerned with moving all of my metaphoric hay into my equally metaphoric barn than with generating enthusiasm about much of anything. Or, to be honest, staying awake past 9:30, forming complete sentences when I speak, or not eating entire bags of Stacy’s Cinnamon Sugar pita chips, which I’m pretty sure I should even be allowed to buy.
I’m optimistic about the race — I’ve hit 90 percent of my training goals and the weather should be less punishing in October in Central New York — but don’t want to jinx it by talking about it too much. Still if I can pull off the week that starts with a 14-miler and not collapse, I’m thinking that I should be able to pull off a PR this time around. Hope springs eternal.
Question of the week: I am helpless in the face of pita chips and brownie batter. You?
My cravings seem to change a lot, for a while it’s been salty, savory things. I accidentally found some British brand of Guinness crisps (potato chips) in my local market. So far I have kept to the 1st bag, but obsess over them. After my last 20-miler before taper.… Oh man, if they still sell them?!
cookie dough. A friend recently shared a recipe for an egg-less cookie dough you can eat raw.out of a bowl. It is a dangerous thing.
Chocolate chip cookies and, this time of year, apple cider donuts.
I am hoping to see you, Heather and Marianne at the expo.
After running 14 in the heat, a cooler half should be a breeze! You got this!
Chips. Eat.all.the.chips. See you next week in Falmouth!!
Yes. Well not helpless if I use my Beck skills but I tend to “forget” them at these moments.
Anything chocolate and this week has been particularly challenging bc a certain aunt does not get that I’m done having babies and she does not need to visit with gusto on the most perfect schedule she has kept for my entire adult life.
Anything milk chocolate is my vice! Good luck at Wineglass, sounds like a great last week of training for you!
You are going to rock at Wineglass!
I’m helpless in the face of anything sweets. I’ve given up beer and sweets until Marine Corps Marathon, which is still more than a month away. Don’t talk to me. Just.. don’t. Especially co-worked who bring in cupcakes and whoever planned an ice cream social at work on Tuesday.
Milk chocolate covered pretzels, as well as chocolate covered sunflower seeds. I will eat both of them until I have a stomach ache. seriously. It is disgusting.
Right now it’s homemade caramel and apples. Mmmm. Good luck on your race! You will rock it!
Do you mean Shalane? (Flanagan?) I’m more of a crunchy-salty consumer after a long run/bike/swim and almonds/pumpkin seeds have been my “go to” instead of chips! (Don’t even buy them anymore!)
Apparently, taper is when you get all of the typos. Oh my brain. Yup, meant Shalane. No wonder she doesn’t return my calls …
I can tell by the tone of this post that you are WAY ready for this race. I can’t wait to see by HOW MUCH you PR. ;)
Mmmmmm……I love the Cinnamon Sugar Chips too. I pretend to buy them for the kids and somehow they seem to vanish. Looking forward to meeting you in Corning and cheering you on in the half and two other BAMRs in the full!