Sarah_race

SBS is hoping for a strong finish next week, too.

SBS penned a piece for FindYourFinishLine.com, and we’re sharing it with the Tribe. Read a portion here, then head to the site to finish it up. And check out our three Mother Runners featured on the site (and SBS’s most recent podcast), who are also gearing up for the 2016 Boston Marathon.

I’m a stickler when it comes to race preparation. I follow a training plan to the letter, even if it means skipping book group to make sure I get enough shut-eye to run 90 minutes before making my kids’ lunches or squeezing out 10 more lunges after my quads have started to quake.

The physical prep manifests itself in countless other ways, too. No matter how desperately I want to jump in a hot shower, I always eat a combination of protein and carbohydrates after a long run to ensure my muscles are replenished and ready for the next workout. (Current fav: whole-grain French toast with vanilla Greek yogurt and a little maple syrup.) I hydrate well with Nuun the day before a long run and right before starting every sweat-session.

I recently started practicing a new on-the-run fueling strategy, based on advice from a sports nutritionist. Instead of waiting for mile 4 of a longer workout, I ingest a GU gel at mile 2, then at miles 4, 8, 12, 15, 18 (and, on race day, 21 and 24).

Read the rest of Sarah’s feature on FindYourFinishLine.com.

Bonus: Going to be in Boston? Meet (up) with SBS at the Hyland’s booth, #520, at the John Hancock Sports and Fitness Expo this weekend. She’ll be there on Saturday from 12 pm to 4 pm. Stop by and say “hi”!